Empty Bags & IBCs without the mess
Avoid dust clouds, heavy lifting, and ingredient left in bags.
Equipment: Bulk bag (Super Sac / 1,000 kg bag) unloaders, 25 kg bag dump stations, box & drum tippers, and sealed connectors.
See the problem. Call RTS.
From receiving flour, sugar, and dairy powders to blending sauces and inspecting finished products, RTS helps Canadian food producers find equipment for cleaner handling, consistent recipes, and smoother production.
Choose the challenge that looks familiar. Tell us about your ingredient, capacity, cleaning requirements, and where the process needs to improve.
Discuss My Food Production Application Explore All EquipmentApplications across: Bakery • Dairy • Beverages • Meat & Protein • Sauces & Dressings • Snacks • Ingredients & Additives • Pet FoodMaterials we handle: Salt, sugar, flour, wheat, starch, oats, rice, grains, milk powder, whey, protein powders, cocoa, spices, seasonings, yeast, baking mixes, nuts, seeds, food additives, oils, syrups, sauces, dressings, liquid ingredients, pet food ingredients, and more.
Avoid dust clouds, heavy lifting, and ingredient left in bags.
Equipment: Bulk bag (Super Sac / 1,000 kg bag) unloaders, 25 kg bag dump stations, box & drum tippers, and sealed connectors.
Replace leaking sleeves, dusty clamps, and connectors that are difficult to clean.
Equipment: BFM snap-in fittings, spigots, blanking caps, weighing bellows, custom flexible hoppers, breather socks, and Siftex sleeves and connectors.
Avoid manual carrying, spills, or slow transfer between receiving, mixing, and packaging.
Equipment: Flexible & rigid screw conveyors, tubular cable conveyors, pneumatic/vacuum conveying, air slide conveying, thermal and vibratory conveyors, gate & diverter valves, bucket elevators, and loading spouts.
Avoid spills, slow filling, or inconsistent ingredient weights.
Equipment: Bulk bag fillers, bulk bag loading connectors, weighing systems, and dust extraction; filling arrangements for IBC boxes and drums to suit the application.
Deliver ingredients at the right rate for consistent recipes and production.
Equipment: Volumetric and gravimetric feeders, screw feeders, rotary airlocks, and gate & diverter valves.
Avoid clumps, coarse particles, or unwanted material affecting your ingredients and finished product.
Equipment: Sieves, screeners, deblinding systems, and liquid filtration equipment for powders, ingredients, sauces, and other process liquids.
Avoid uneven dry blends, liquid lumps, or long mixing times in sauces, beverages, batters, and ingredient blends.
Equipment: Dry mixers and blenders, high shear liquid mixers, homogenizers, emulsifiers, disintegrators, and dissolvers.
Address fumes, heat buildup, moisture, dust, and corrosive air that strain standard exhaust systems.
Equipment: Backward-inclined FRP centrifugal fans, axial fans, blowers, silencers, and custom acoustic enclosures, selected for the process-air or facility exhaust duty.
Find foreign material before it reaches downstream equipment or finished food.
Equipment: Magnetic separators, metal detectors, X-ray inspection, and AI optical belt and chute sorters. Ask about product recovery and checks for weight, fill level, and missing components.
Prepare coarse ingredients for the next process and improve consistency.
Equipment: Hammer mills, fine grinders, lump breakers, and air classifier mills.
Support a cleaner work environment for employees and the community around your site.
Equipment: Dust collectors, bin vents, dust collector retrofits, cyclones, filter receivers, scrubbers, and severe-duty cyclones. Wet scrubbers use water or other liquids to remove gases and particles from exhaust streams.
Avoid overfills, unexpected ingredient shortages, or unreliable inventory readings.
Equipment: Point level switches and continuous level sensors and transmitters for dry ingredients in bins and silos, and liquids in tanks and vessels.
Collect representative ingredient and product samples with less interruption to production.
Equipment: Automatic samplers for gravity flow, pneumatic lines, and static material to support quality checks.
Prevent freezing and help maintain process-line temperatures for ingredients and liquids.
Equipment: Britech heat trace cables, temperature controls, sensors, and accessories; roof and gutter de-icing systems for facility needs.
Avoid flour, sugar, starch, and other ingredients bridging, sticking to walls, or needing hammering to discharge.
Equipment: Bin activators, Air Sweeps, vibrators, vibratory feeders, and live bottom screws.
Address combustible dust hazards associated with materials such as flour, sugar, and starch.
Equipment: Explosion vents, flameless venting, suppression, and isolation systems. RTS can coordinate a dust hazard analysis (DHA) and application review with specialist partners.
Move, measure, filter, and control liquids, from ingredient addition to finished-product transfer.
Equipment: Liquid mixers, liquid filters, liquid level sensors, liquid feeders and dosing pumps, transfer pumps, tanks, vessels, and heat exchangers.
Bring new equipment into your food production process with a coordinated plan.
Support: Application review, equipment selection, supplier coordination, installation planning, commissioning assistance, troubleshooting, and DHA coordination with specialist partners.
Tell us about product-contact materials, dry cleaning or washdown, allergen changeovers, ingredient characteristics, and available space. We help identify suitable equipment and confirm application requirements with the manufacturer.
Need IBC handling, storage, drying, or another process step? Start with your application and we will help identify the options.
Ask RTS About Your ApplicationSend us your ingredient or product, required throughput, current challenge, and a photo or sketch if available. Include cleaning needs and any temperature or dust concerns so we can help narrow down the equipment options.
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